The sausage filled croissant. This little morsel was first discovered by Matt at a nearby bakehouse. I was initially disgusted by the thought of a croissant being ruined by a sausage. First bite, Matt was converted, I was questioning the flavour combination I had just experienced. By the time it was devoured we were both addicted, strangely the sausage croissant became our favourite german find.
Bike riding all day our energy levels were lacking so we had a three second pit-stop and it involved a sausage croissant and a pretzel.
We even had a sneaky one in Prague!
The most popular dish of the trip was easily the schnitz. We had schnitzel accompanied by several different carbs including chips, potato salad and potatoes. Each time we ordered a schnitzel there was anticipation to see if it would surpass the previous schnitz. It never did as each time we ate a portion of schnitz that was as large as the plates circumference and ate the chips that filled the plate beneath it.
This dish came with a cucumber salad - a gourmet schnitz
Surprisingly, our schnitzel never came with sauerkraut so each time I ordered my schnitzel I asked for a big bowl on the side. It was my little bit of vege for dinner and it is delicious with schnitz.
I've got to admit, even after the countless schnitzels I consumed on this trip I would not say no to a schnitzel for dinner tomorrow night.
The pretzel is an obvious one. I had one previously in Leeds and it was definitely nothing compared to this one. Pretzels became a regular snack/ breaky option. I needed one last morsel before we left for Prague so minutes before our train arrived I made Matt run back to the food court and get us one for the train ride. It was the best one yet, I think it was the fact I was craving it.
The pretzels were a good little addiction because they came in all different ways. We were introduced to the mammoth bready pretzel but soon discovered they love there little crunchy pretzels too.